We bring you traditional Christmas recipes from homes across India.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Why eat simple when you can try something royal?
Here's a yummy way to get your kids to eat their veggies.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A vegetable curry made using the signature vindaloo paste.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Two South Indian recipes to be served with rice.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Celebrate Pongal with this delightful recipe.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
These yummy recipes are excellent for a New Year house party.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
The dish is packed with aromatic spices and has a great bite to it.
Try these amazing fritters made from hung curd.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Mini Ribeiro tells you how to make the most of winter spices.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Reshma Aslam tells you how to make the most of chicken.
Don't let the lockdown stop you from enjoying a good meal.
This deep-fried potato recipe will sort out your monsoon cravings.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Planning to make a delicious appetiser for a get-together?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Edamame + truffle oil + basmati rice = an exquisite combo.
